Guest House Blog
Category: Recipes
The Dutch Baby: A Fluffy, Crispy Treat Imagine a cross between a pancake and an omelet, but with a crispy exterior and a fluffy, airy interior. That's a Dutch Baby, a beloved German-American dish that's sure to delight your taste buds. This unique di… Read more
This recipe is inspired by a traditional dish that the miners in Galena used to make. While we've updated it a bit, it's always exciting to enjoy a breakfast similar to what the people who were here back in the mid-1800s would have enjoyed. Food is j… Read more
One of the things we love to do at Aldrich Guest House is to use seasonal flavors. That goes for our cocktails as well as our breakfasts and this is a recipe that shows off the flavors of spring! With crisp lemon and blueberry 'jam factories' playing… Read more
This is a perfect recipe to use as a base and to change up as different fruits and flavors come into season. In the Spring, it's Lemon/cardamom/blueberry, in the Summer raspberry/cream cheese, Fall brings pumpkin, and Winter incorporates hot chocolat… Read more
Potato Waffles This recipe won first runner-up in a national breakfast competition that had over 300 entries! One of the great things about this recipe is that it takes simple ingredients and combines them in a very different way. It's also easy to s… Read more
These really are a great breakfast to make and are easily scaled up or down depending on how many guests you have! Don't have cast iron skillets? No problem, use shallow ramekins (like for creme brulee) or even deeper ones (just adjust the cooking ti… Read more