The Aldrich ‘Inn’sider

The Dutch Baby: A Fluffy, Crispy Treat Imagine a cross between a pancake and an omelet, but with a crispy exterior and a

This recipe is inspired by a traditional dish that the miners in Galena used to make.  While we’ve updated it a bit,

One of the things we love to do at Aldrich Guest House is to use seasonal flavors.  That goes for our cocktails as well as

Robert’s favorite fruit is a pomegranate, so you better believe that when he had the opportunity to mix it into a cocktail

This is a perfect recipe to use as a base and to change up as different fruits and flavors come into season. In the Spring,

Potato Waffles This recipe won first runner-up in a national breakfast competition that had over 300 entries! One of the

These really are a great breakfast to make and are easily scaled up or down depending on how many guests you have!  Don’t