An integral part of your visit to Aldrich Guest House is the food. Here, everything is homemade by your innkeepers, Robert and Douglas. One of the ways we lead the next generation of bed and breakfasts is by challenging the status quo of what guests expect and our breakfasts and daily wine and hors d’oeuvres are no exception. No overly sugary meals that leave you hungry, likely nothing that you’d make for yourself, and we certainly don’t count juice as a course. What you will find is simple food done right in thoughtful ways. Whether it’s a fresh new take to revive a classic or one of our own creations, you certainly won’t leave hungry!
A sample of the hors d'oeuvres served daily with wine.
A Julia Child original - les oeufs en cocotte, also known as 'eggs in ramekins'.
Radish and ginger-butter sandwiches
Cardamom Japanese pancakes with Orange Blossom Water glaze
House made olive tapenade on top of goat cheese
Potato, ham, chive, and cheddar waffle with a poached egg
Maple bacon waffles with candied bacon and maple cream
Baked raspberry cream cheese french toast
Lemon blueberry baked french toast
Cinnamon raisin and cranberry orange scones
Southwest crustless quiche - vegetarian as well as gluten free...yet savory and delicious!
Ham, cheddar, avocado, and poached egg on a homemade sweet potato biscuit